Healthy and Simple Asian Recipes boasts more than 60 recipes for the home cook to enjoy. From nutritious soups to delicious poultry and meat recipes, this superb book of healthy and delectable Asian foods provides clear recipes, step-by-step photographs and a glossary of ingredients that ensure fantastic results every time!

Inspired by foods from all over the world and the guiding principle of “if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.