No other living being (other than humans) eats processed food by choice e.g. A monkey eats fruits, a lion raw meat, etc. Only humans cook food to eat it.

Karen Knowler is The Raw Food Coach and former Managing Director of The Fresh Network, the UK's Raw and Living Foods organization. With 16 years of personal experience of eating a raw food diet, Karen has been teaching, writing and coaching professionally on raw foods for over a decade.Co-author of Feel-Good Food and author of the forthcoming Raw Food for Beginners, Karen has lectured around the world, has been seen by over 6 million viewers live on national TV, appears frequently in the national press and has coached and worked with people from all backgrounds cluding well-known celebrities.

Get Dan’s great tasting recipe for coconut almond yogurt. This is an excellent recipe for athletes and helps keep you energized, stable and balanced. (You’ll also hear about Dan’s private source for getting real live almonds, which you definitely want to have.)

Hippocrates Health Educator, Ken Rohla, shows you step-by-step how to make 27 of his exclusive, easy, and great-tasting recipes, from salads and raw pasta dishes to crackers, snacks, smoothies, and desserts, including information on proper food combining, recommended equipment and its use, juicing wheatgrass and green drinks, food prep tricks, and much more.

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools.